Coffee Knowledge - All Things Coffee
Espresso Tamper FAQ: Size, Tamping, Channeling and Vibration
A concise espresso tamper FAQ covering size, 58.45 mm, tamping pressure, channeling, WDT, precision baskets...
Read more
Why light roasts demand more precision
Light roasts can require more precise adjustment of grind size, brew ratio, temperature and puck...
Read more
Espresso running too fast or too slow: Correctly identifying the causes
If espresso runs too fast or too slowly, grind size, dose, channeling, basket geometry, tamper...
Read more
WDT, Levelers and Vibration Tampers: Comparing Puck Preparation Methods
WDT, levelers and vibration tampers address different stages of puck preparation. Learn what each tool...
Read more
High Extraction Espresso Baskets: Geometry, Flow and Recipe
High extraction baskets change the hydraulic conditions of espresso extraction through their geometry and open...
Read more
Tamper diameter and extraction quality
A well-matched tamper diameter reduces the edge area that is not directly covered by the...
Read more
Water quality and its influence on coffee quality
Water quality has a major influence on the final result in the cup. Water is...
Read more