Coffee Knowledge - All Things Coffee
Espresso Tamper FAQ: Size, Tamping, Channeling and Vibration
A concise espresso tamper FAQ covering size, 58.45 mm, tamping pressure, channeling, WDT, precision baskets...
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Why light roasts demand more precision
Light roasts can require more precise adjustment of grind size, brew ratio, temperature and puck...
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Espresso running too fast or too slow: Correctly identifying the causes
If espresso runs too fast or too slowly, grind size, dose, channeling, basket geometry, tamper...
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WDT, Levelers and Vibration Tampers: Comparing Puck Preparation Methods
WDT, levelers and vibration tampers address different stages of puck preparation. Learn what each tool...
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High Extraction Espresso Baskets: Geometry, Flow and Recipe
High extraction baskets change the hydraulic conditions of espresso extraction through their geometry and open...
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Water quality and its influence on coffee quality
Water quality has a major influence on the final result in the cup. Water is...
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